Vegan fruit Buns Recipe: Easy and Delicious

Easy | 100 min

Super easy and delicious but time consuming. It is easy recipe to veganize so most of polish vegans knows how to do it instantly.

1′ step: start from the starter

In a bowl, combine the milk, yeast, flour, and sugar. Cover and set aside in a warm place for 15 minutes.

2′ step: Dough

Add flour, milk, sugar, turmeric, and oil to the starter. Knead the dough for at least 10 minutes. It should be soft, elastic, and not sticky.

3′ step: let the dough rest!

Cover the bowl and set aside in a warm place for about an hour.

After an hour when the dough risen. Dust the work surface with flour. Gently stretch the dough with your fingers until it is about ½ cm thick. Cut out circles about 8-10 cm in diameter. Place them on a baking sheet lined with baking paper, spaced apart.

4′ step: Crust topping and fruits

Using a food processor or your fingers, rub the margarine, sugar, and flour together to form a crumble. As i used cherries from my garden i had to drill them (what a mess) and added sugar to it. I mixed it all together and left it for few min so the juices can leak out. (other wise it would leak on the buns whiles baking – not an issue for me to be honest but if you want a clean look you can leave it for few min)

5′ step: building the buns

Press the fruit into the dough circles and sprinkle with the crumble topping. Fruit-free cake, can be brushed with milk – bake for about 20 minutes at 180°C. Top/bottom heat, middle rack. Let cool and serve with cold plant-based milk

I just love it, I hope you will enjoy it to, let me know if you have any feedback!

Enjoy!