Quick Vegan Omelet Recipe in 15 Minutes

Easy | 15 min

1’Step: mixture

Mix flour, aquafaba and water till smooth with a fork. Ensure the consistency is liquid and not too thick. If needed, you can add more water or aquafaba. Add spices to the mix. Salt and pepper for taste and turmeric for lovely color. By adding aquafaba you make sure that omelets will set together better. I tried several different options. I think this works the best. It is the easiest way to make it.

2’Step: Pan is out

Put the pan on high hit and afterwards when it is warm add a table spoon of oil. Ensure the pan is hot. This prevents your mixture from sticking to the pan. On my cooker I cranked it up to 9 (out of 9 scale) and then turned it down to 7. After that I added an omelet mixture and started to slice and dice the veggies.

3’step: veggies

Carrots are sliced super thin, you can use a pillar as well to get those really thin feeders. After a carrot I sliced pickles and peppers, diced spring onion. After one minute or two I turned the omelet over. I used a shiitake mushroom but you can use whatever mushroom you have at home. I moved the pancake a bit and added mushrooms to the same pan. Waited till they got golden, brownish color and started to plate.

4’step: Build it

I spread mayo on the surface of the omelet and added chickpeas and the rest of the veggies. All placed on half of the omelet and later on covered it with the other half of the pancake.

Enjoy!