Easy Vegan Rice Noodles with Tofu

Easy | 25 min – MOSTLY CHOPPING | 11 ingredients 

1’Step: Boil rice noodle

Depending on the noodle type you have, mine were quite thick. I needed to soak them and boil them for a minute. This was just to soften them up a bit.

2’Step: tofu prep

Dice the tofu and marinate it in a sauce made with soy sauce, sesame oil and spices. I added all of it to a container and shaked it before leaving to rest. Between dicing and frying, stir occasionally to ensure all pieces are evenly coated.

3’Step: broccoli

Divide the broccoli into small florets and cook until al-dente.

4’step: fill the pot

In a large pan, sauté the onion until translucent. Then add the sliced ​​zucchini and marinated tofu and sauté.

5’step: SAUCE

In a small bowl, add the tahini, soy sauce, and lemon juice and mix. You can add a tablespoon of water if you think the mixture is too thick.

6’step: PLATE IT ALL

Plate all ingredients together: pasta, zucchini, and broccoli, onions and tofu. Drizzle sauce and sprinkle with chives and sesame seeds (if you feel fancy).

Enjoy!