Just a great, creamy Coleslaw recipe with a terrific and quick homemade vegan Coleslaw dressing. Everything you want, none of the unnecessary extras. I will list musts and additional that could benefit the recipe but you can omit if you find it hard to find or you do not want to buy stuff.
Ingredients
- 1 cups green cabbage – shredded
(if you want to be fancy you can add red cabbage as well just for colour) - 1 medium carrot – shredded
- chopped parsley
Sauce
- 2 tsp of vegan mayonnaise
(i have my picks but in Poland mayo is a very personal thing) - 1 tsp Dijon mustard
(here it becomes tricky, if you have Colman’s mustard your ingredients can finish here) - Splash apple cider vinegar (or sub with white wine vinegar)
- Splash of maple syrop (what ever syrop you have will work)
- Pinch black pepper
1. Chop/shred cabbage, carrot, parsley
2.SAUCE
Mix Dressing ingredients together, try as you go! I normally like my coleslaw spicy and fat 😉 I am firm believer in mayo so i always start with mayo and add mustard to it. If you use Colman’s watch out as it is a spicy one!
This is not a commercial and i am not sponsored by the Colman’s mustard at least not yet! Maybe some day i will become face of vegan Mayo brand and Colman’s Mustard at the same time! If you do not have it, you can try normal dijon mustard than add splash vinegar and syrop. Mix all together, try before mixing with the veggies, if needed add some pepper or salt, as you like.
3. mix it! and serve!
Some sources say it should stand for a bit, but i always eat it straight after and it tastes great. Sometimes i am able to save some for latter and I store it in a fridge, it can be there for few days.
BAD VEGAN RECiPES 